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We had some friends round for a delicious Sunday roast dinner. It took me almost 6 hours to make, but it was so nice to have people round for weekend food. . Serves 8 . 1.9kg leg lamb 2-3 onions … Continue reading
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On Valentine’s Day I made Adam one of his favourite puddings as a treat. Serves 4-8 300g Oaty Biscuits (Hob Nobs are good) 100g Butter , melted 397g tin Nestlé Carnation Caramel 3 Bananas , sliced 200ml Double Cream 1 … Continue reading
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I made a yummy soup from scratch the other night, a lovely warming filler upper! Serves 4 1 Onion (chopped) 2 Leeks (chopped) 1 Vegetable Stock Cube 1 tsp Thyme 3 carrots (chopped) 3 parsnips (chopped) Salt & Pepper . … Continue reading
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Inspired by flicking through a Hugh Fearnley-Whittingstall recipe book and my love of kilner jars, I decided to make us a pot noodle lunch. I think it’s best to keep it easy and fresh, so I chose to make it … Continue reading
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. . The Nanaimo bar (nicknamed Naomi) is a Canadian dessert, which is a type of cookie and requires no baking, it is named after the West-Coast city of Nanaimo, British Columbia. My Mum gave me the recipe, so I … Continue reading
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Stews are generally Adam’s domain but I thought I’d give it a go for a change, some much deserved comfort food! Serves 4 500g Stewing Beef 1 tsp Chilli Powder, Paprika, Oregano 1 Onion (roughly chopped) 2 Cloves Garlic (crushed) … Continue reading
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I often tease my friend Jamie for his love of flapjacks, so decided I should actually make him some….and dedicate a post to him! Makes 12 50g Butter 3 tbsp Golden Syrup 85g Soft Brown Sugar 1 Banana (mashed) 140g … Continue reading
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Makes 20 – 24 yummy biscuits photo jstott.me.uk 125g Butter 55g Caster Sugar 180g Plain Flour Heat the oven to 190C/Gas 5. Beat the butter and the sugar together until smooth. Stir in the flour to get a smooth paste. Turn … Continue reading
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Adam and I decided to relive our favourite Indian meal from our favourite Indian restaurant, in our very own home! We slightly adapted the recipes on the Dal Roti blog using ingredients we already had, to make two simple, delicious … Continue reading
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We went out for a pre Christmas date during December and decided to go to The Runcible Spoon for dinner. It’s a quaint and quirky venue with a granny’s parlour feel to it. I loved all the details that made … Continue reading
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