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This one is for my brother Luke, we are both keen cooks and love a good slow roast recipe! So I try to share them with him as often as I can. I hope he enjoys this simple but tasty … Continue reading
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We briefly saw some sunshine, which coincided with a family visit, so we had a BBQ and I got the chance to make these delicious kebabs. Makes 10 kebabs 500g Lamb (cut into 2.5cm cubes) 2 Red Onions (quartered) 2 … Continue reading
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Serves 2 300g diced lamb 1/2 tbsp thyme leaves (finely chopped) sunflower oil 1/2 onion (peeled & sliced) 1/2 scotch bonnet (seeded & finely chopped) 2 garlic cloves (peeled & thinly sliced) 1 tbsp mild curry powder 1 tsp ground … Continue reading
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30g bunch of Mint, pinch Salt 4-6 tbsp Boiling Water 4 tbsp White Wine Vinegar 1 level tbsp Caster Sugar Strip off the mint leaves, sprinkle with salt and chop finely. Place into a jug, add the sugar and pour … Continue reading
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We had some friends round for a delicious Sunday roast dinner. It took me almost 6 hours to make, but it was so nice to have people round for weekend food. . Serves 8 . 1.9kg leg lamb 2-3 onions … Continue reading
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Getting overexcited by the Springtime sunshine we decided to have a BBQ on 26th March! A new record as mid April last year was our earliest BBQ! So i made some delicious burgers for the occasion… Makes 4 large or 8 … Continue reading
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