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. Serves 8 as a side dish or 2-4 as a main dish 4-5 small Parsnips (sliced wafer thin) 4-5 small Carrots (sliced wafer thin) 3-4 Shallots (sliced thinly) 2 plump Garlic (sliced thinly) 284ml Single Cream Sprigs Thyme (strip … Continue reading
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I made a yummy soup from scratch the other night, a lovely warming filler upper! Serves 4 1 Onion (chopped) 2 Leeks (chopped) 1 Vegetable Stock Cube 1 tsp Thyme 3 carrots (chopped) 3 parsnips (chopped) Salt & Pepper . … Continue reading
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It was my wonderful Mum’s 60th last week and we whisked her off to a cottage in Oxford for a surprise family weekend away…lots of food was consumed, in particular my Mum’s favourite – carrot cake – which was the … Continue reading
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