Tag Archives: Chinese

Crispy Beef with Noodles

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Serves 2 Oil 300g thin-cut steak (sliced into thin strips and tossed with 3 tbsp cornflour) Small head of Broccoli (sliced) 2 Garlic Cloves (sliced) 5cm piece Ginger (finely chopped) ½ Red Chilli ½ bunch Spring Onion or Leek (thinly … Continue reading

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Homemade Pot Noodle

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Inspired by flicking through a Hugh Fearnley-Whittingstall recipe book and my love of kilner jars, I decided to make us a pot noodle lunch. I think it’s best to keep it easy and fresh, so I chose to make it … Continue reading

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Chicken Chow Mein

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Serves 2 thumb-size piece fresh Root Ginger 2 Garlic Cloves 2 tbsp Tomato Purée 2 tbsp Soy Sauce splash of Sesame Oil For extra heat you can add, 1 red chilli (deseeded and chopped) 2 Chicken Breasts (cut into strips) … Continue reading

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Egg Fried Rice

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I whipped up a delightful dish of egg fried rice from scratch the other day, completely made up and it tastes good too! So I thought I’d share the recipe. Serves 2 Oil 1 Carrot (grated) 1 thumb sized piece … Continue reading

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Yummy Noodle Soup

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A delicious recipe I invented in the Autumn months, scrummy and warming noodle soup. Chicken / Prawn Noodle Soup – Serves 2 10 Whole Large Prawns / 1 Chicken Breast (diced) 1 Clove garlic (chopped) 1 tsp Grated Ginger 2 … Continue reading

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Takeaway at home

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. Last night we had some long lost friends round for dinner and we feasted on a delicious serving of sweet and sour chicken. It was a fine meal with plenty of flavour and friendship. So, i wanted to share … Continue reading

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