Monthly Archives: November 2011

Mexican Bean Burgers

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Makes 6 burgers . 2 x 400g cans kidney beans , rinsed & drained (or you can use other beans or a mixture) 100g breadcrumbs 2 tsp mild chilli powder small bunch coriander , stalks and leaves chopped 1 egg … Continue reading

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Ro&Ad Moses Bridge

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Ro&Ad Architecten recently completed a restoration project to build a route to the Dutch Fort de Roovere, which is a 17th century defence structure surrounded by a moat. The bridge is not visible from a distance and has little effect … Continue reading

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Seafood Rice

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Yummy seafood rice, serves 4. 1 tbsp olive oil 1 onion (finely chopped) 1 red and 1 yellow pepper (finely chopped) 2 garlic cloves (sliced) 250g paella rice 850ml hot vegetable stock 400g seafood mix (I used a bag of … Continue reading

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A “Beautiful” Quote

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. These are some very touching words, they made me reflect on my friends and family, what we have accomplished together and alone and the type of people we all are…magnificent and inspiring. . .

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Yummy Hummus

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Easy recipe – Makes 430g . 125g Dried Chickpeas 1 Bay Leaf 50ml Lemon Juice 1 Garlic Clove (crushed) 2 tbsp Peanut Butter or Tahini 3 tbsp Olive Oil Pinch of ground cumin Salt and Pepper Chives . . Rinse … Continue reading

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Tim Burton’s Artwork

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I’ve always had a soft spot for Tim Burton’s work, as a producer, director, writer and artist and also enjoy his collaborations with Johnny Depp and Helena Bonham Carter. Film wise I am particularly fond of Beetlejuice, Edward Scissorhands, The … Continue reading

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Kedgeree

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A delicious recipe, light but filling. Serves 2 150g White Fish Fillet 150ml Milk 2-3 Eggs handful Parsley & Coriander (chopped) 1 tbsp Butter 1/2 tsp Ground Coriander & Ground Turmeric 1 tsp Curry Powder 150g easy-cook long grain rice … Continue reading

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