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It sounds crazy, but it tastes so good! I discovered this recipe on another blog and have adapted it slightly. . Makes 4 small cups 2 big and very ripe Avocados 4 tbsp Cocoa Powder 2 tbsp Icing Sugar 1 … Continue reading
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Serves 4-5 . 1 large Banana 40g Butter (melted) 8 Hob Nob Biscuits (crushed) 70ml Double Cream 70g Icing Sugar 200g Soft Cheese 1/4 tsp Vanilla Extract 120g Peanut Butter . . Several hours before, place banana in the freezer … Continue reading
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I had a little leftover rum and some bananas hanging about and friends coming round for dinner, so made this lovely pud for us all to share. 100g Raisins 50ml Dark Rum 4 large Bananas 6 tbsp Golden Syrup 75g … Continue reading
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I borrowed this recipe from Nigella Lawson’s website to make Adam a birthday cake, he loves Guinness and doesn’t really have a sweet tooth, so this rich, moist cake was the perfect option. Although it doesn’t taste of stout, there … Continue reading
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I’ve been meaning to make these for a while, so on a sunny Saturday afternoon I put some together, they are very quick and easy to make. Makes 8-10 250g ready made Puff Pastry 60g brown sugar 1-2 Ryvitas 2tsp … Continue reading
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On Valentine’s Day I made Adam one of his favourite puddings as a treat. Serves 4-8 300g Oaty Biscuits (Hob Nobs are good) 100g Butter , melted 397g tin Nestlé Carnation Caramel 3 Bananas , sliced 200ml Double Cream 1 … Continue reading
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