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When Summer is officially here, be prepared for a BBQ with this delicious recipe! makes 8 kebabs 2 medium courgette 1 orange pepper 1 large red onion 250g low fat halloumi cheese , cut into 16 chunks 16 cherry tomatoes … Continue reading
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Beautiful Jenny kindly wrote down one of Tim Selby‘s finest food creations and sent it to me on my birthday (a marvellous & unique gift). It is a surprisingly delicious concoction, which we have eaten regularly since March. I wanted … Continue reading
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I recently bought some mozzarella and had forgotten all about it, I discovered it in the fridge and decided I would make something a bit different with it. So I created a tomato, mozzarella linguine bake, it is a really … Continue reading
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Inspired by flicking through a Hugh Fearnley-Whittingstall recipe book and my love of kilner jars, I decided to make us a pot noodle lunch. I think it’s best to keep it easy and fresh, so I chose to make it … Continue reading
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Makes 6 burgers . 2 x 400g cans kidney beans , rinsed & drained (or you can use other beans or a mixture) 100g breadcrumbs 2 tsp mild chilli powder small bunch coriander , stalks and leaves chopped 1 egg … Continue reading
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After our Thali I had some leftover paneer, so I decided to make some Dhal with it. Serves 2-4 200g Red Lentils 1 tbsp Oil 1 Garlic Clove (crushed) 1 tsp fresh root Ginger (grated) 1/2 Red Onion (chopped) 1 … Continue reading
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Serves 2 . 1 Pepper (deseeded and chopped into large pieces) 1 Aubergine (sliced lengthways) 2 Courgettes (sliced lengthways) 2 tbsp Olive Oil 400g can Beans (rinsed) can be black eyed beans or mixed) 1 Garlic Clove (crushed) 100ml Vegetable … Continue reading
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Serves 4 foodsessed.com 3 tbsp Oil 1 Onion (Diced) 1 Red Chilli (Finely Chopped) 2 tsp Root Ginger (Peeled & Grated) 2 Large Potatoes (Peeled & Cut Into Chunks) 2 tbsp Curry Paste 1 Medium Cauliflower (Broken Into Florets) 400ml … Continue reading
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