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Inspired by flicking through a Hugh Fearnley-Whittingstall recipe book and my love of kilner jars, I decided to make us a pot noodle lunch. I think it’s best to keep it easy and fresh, so I chose to make it … Continue reading
This gallery contains 1 photo.
A delicious recipe I invented in the Autumn months, scrummy and warming noodle soup. Chicken / Prawn Noodle Soup – Serves 2 10 Whole Large Prawns / 1 Chicken Breast (diced) 1 Clove garlic (chopped) 1 tsp Grated Ginger 2 … Continue reading
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