Homemade Shortbread

Makes 20 – 24 yummy biscuits

photo jstott.me.uk

125g Butter
55g Caster Sugar
180g Plain Flour

Heat the oven to 190C/Gas 5. Beat the butter and the sugar together until smooth.

Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm thick.

Either push into square or round baking tray or cut into shapes or fingers and place onto a baking tray.

Sprinkle with icing sugar and chill in the fridge for 20 minutes.

Bake in the oven for 15-20 minutes or until pale golden-brown.

Set aside to cool on a wire rack.

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3 Responses to Homemade Shortbread

  1. Adrian Lewis says:

    These sound absolutely wonderful!!!!!! notTHINman xxx

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