Tag Archives: Curry

Mackerel Fried Rice

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This is a delicious comforting meal, full of flavour. Serves 4 1 tbsp Olive Oil 2 Eggs (lightly beaten) 1 tbsp Red Curry Paste pinch Caster Sugar 800g Cooked Basmati Rice (about 300g uncooked) small bunch Spring Onions (sliced) 140g … Continue reading

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Selby’s Halloumi & Mango Delight

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Beautiful Jenny kindly wrote down one of Tim Selby‘s finest food creations and sent it to me on my birthday (a marvellous & unique gift). It is a surprisingly delicious concoction, which we have eaten regularly since March. I wanted … Continue reading

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Jamaican Slow Cooked Lamb Curry

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Serves 2 300g diced lamb 1/2 tbsp thyme leaves (finely chopped) sunflower oil 1/2 onion (peeled & sliced) 1/2 scotch bonnet (seeded & finely chopped) 2 garlic cloves (peeled & thinly sliced) 1 tbsp mild curry powder 1 tsp ground … Continue reading

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Reliving Dal Roti

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Adam and I decided to relive our favourite Indian meal from our favourite Indian restaurant, in our very own home! We slightly adapted the recipes on the Dal Roti blog using ingredients we already had, to make two simple, delicious … Continue reading

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Paneer Dhal

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After our Thali I had some leftover paneer, so I decided to make some Dhal with it. Serves 2-4 200g Red Lentils 1 tbsp Oil 1 Garlic Clove (crushed) 1 tsp fresh root Ginger (grated) 1/2 Red Onion (chopped) 1 … Continue reading

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Thali for Two

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.. . During a quiet weekend Adam and I decided we would make ourselves a thali dinner. It was great fun, we really enjoyed cooking and eating the feast together – it was the perfect Indian food experiment, ready for … Continue reading

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Egg, Potato & Cauliflower Vegetarian Curry

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Serves 4 foodsessed.com 3 tbsp Oil 1 Onion (Diced) 1 Red Chilli (Finely Chopped) 2 tsp Root Ginger (Peeled & Grated) 2 Large Potatoes (Peeled & Cut Into Chunks) 2 tbsp Curry Paste 1 Medium Cauliflower (Broken Into Florets) 400ml … Continue reading

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