Monthly Archives: April 2015

Mackerel Fried Rice

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This is a delicious comforting meal, full of flavour. Serves 4 1 tbsp Olive Oil 2 Eggs (lightly beaten) 1 tbsp Red Curry Paste pinch Caster Sugar 800g Cooked Basmati Rice (about 300g uncooked) small bunch Spring Onions (sliced) 140g … Continue reading

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Cedric Babouche

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Cedric Babouche is a French film-maker. He has directed two short films The Routine and Imago. Imago combines watercolour illustrations and 2D & 3D animation. This film won two awards at the Cannes Film Festival and was a short list … Continue reading

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Crispy Beef with Noodles

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Serves 2 Oil 300g thin-cut steak (sliced into thin strips and tossed with 3 tbsp cornflour) Small head of Broccoli (sliced) 2 Garlic Cloves (sliced) 5cm piece Ginger (finely chopped) ½ Red Chilli ½ bunch Spring Onion or Leek (thinly … Continue reading

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