A family favourite for our records! Serves 4 120g Plain Flour Pinch of Salt 120ml Water 120ml Milk 4 eggs 1tbsp Malt Vinegar 125g Vegetable Oil 6-8 Sausages Sift flour and salt into a bowl. Combine the water and milk. … Continue reading
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Serves 4 2 tbsp Vegetable Oil 500g Stewing Beef (cut into chunks) 1 Onion (sliced) 2 Garlic Cloves (sliced) 1 tbsp Plain Flour 1 tbsp Syrup 1 tsp Cumin 400g Chopped Tomatoes 300ml Beef Stock 1 Red Pepper (sliced) 400g … Continue reading
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Once again inspired by pinterest I decided to make a hot air balloon cake for my Son’s Welcome Party, I used the pin below to work from. ICING 200ml double cream 50g butter 3 tbsp clear honey 200g dark chocolate (use … Continue reading
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I have finally found a really good rosti recipe, which my littlen loves too! These hold together and cook really well, i think time in the fridge really helps. Serves 2 330 g Desirée potatoes, peeled 2 spring onions, … Continue reading
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I found an easy sugar free banana bread recipe, so I can feed my little boy a healthy cake on a regular basis for his pudding! It’s lovely with custard! 125g plain wholemeal flour 1½ tsp baking powder 2 … Continue reading
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My 18 month old Son LOVES flapjacks and I’ve spent a long time looking for and adapting sugar free fruit flapjack recipes, my most recent batch seem to be the best, so I thought I’d share my recipe. makes 16 … Continue reading
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This is a delicious comforting meal, full of flavour. Serves 4 1 tbsp Olive Oil 2 Eggs (lightly beaten) 1 tbsp Red Curry Paste pinch Caster Sugar 800g Cooked Basmati Rice (about 300g uncooked) small bunch Spring Onions (sliced) 140g … Continue reading
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Serves 2 Oil 300g thin-cut steak (sliced into thin strips and tossed with 3 tbsp cornflour) Small head of Broccoli (sliced) 2 Garlic Cloves (sliced) 5cm piece Ginger (finely chopped) ½ Red Chilli ½ bunch Spring Onion or Leek (thinly … Continue reading
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I’ve been adapting and perfecting this recipe for a while and the last batch of cookies were a hit. Makes 20-24 230g Unsalted Butter, room temperature 250g Brown Sugar 2 Large Eggs, room temperature 1 tbsp Vanilla Extract 1 tbsp … Continue reading
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I wanted to bake some savoury muffins and was inspired by a Hugh Fearnley-Whittingstall recipe, which I adapted slightly to use different filling ingredients. My 14 month old Son loves these, they make a lot of mess but he happily … Continue reading
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