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I found an easy sugar free banana bread recipe, so I can feed my little boy a healthy cake on a regular basis for his pudding! It’s lovely with custard! 125g plain wholemeal flour 1½ tsp baking powder 2 … Continue reading
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As I have always taken home-made cakes into work for my birthday, I couldn’t let such a tradition fade out in 2013. So I baked some chocolate & banana muffins, which were gratefully accepted! Makes 12 100g Butter (softened) 175g Caster Sugar … Continue reading
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Serves 4-5 . 1 large Banana 40g Butter (melted) 8 Hob Nob Biscuits (crushed) 70ml Double Cream 70g Icing Sugar 200g Soft Cheese 1/4 tsp Vanilla Extract 120g Peanut Butter . . Several hours before, place banana in the freezer … Continue reading
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I had a little leftover rum and some bananas hanging about and friends coming round for dinner, so made this lovely pud for us all to share. 100g Raisins 50ml Dark Rum 4 large Bananas 6 tbsp Golden Syrup 75g … Continue reading
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I made a delicious smoothie with some overripe fruit today, it was so tasty and a great way to stop waste of inedible fruit. 2 Bananas 1 small Yellow Melon 4 Oranges 2 tsp honey 6 ice cubes Peel all … Continue reading
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On Valentine’s Day I made Adam one of his favourite puddings as a treat. Serves 4-8 300g Oaty Biscuits (Hob Nobs are good) 100g Butter , melted 397g tin Nestlé Carnation Caramel 3 Bananas , sliced 200ml Double Cream 1 … Continue reading
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I have found a very quick and easy way to make banana ice cream – it’s delicious and a great way to use up overripe bananas! marenda.biz Serves 2 2 Ripe Bananas (cut into slices) 2-3 tbsp Milk Splash of … Continue reading
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A dedication to my beautiful friend Anna…a few of my friends rave about my banana bread (which until recently I didn’t know had such notoriety amongst them), alongside promising to teach Anna to bake this yummy bready cake, I am also posting the … Continue reading
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