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Adam and I decided to relive our favourite Indian meal from our favourite Indian restaurant, in our very own home! We slightly adapted the recipes on the Dal Roti blog using ingredients we already had, to make two simple, delicious … Continue reading
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After our Thali I had some leftover paneer, so I decided to make some Dhal with it. Serves 2-4 200g Red Lentils 1 tbsp Oil 1 Garlic Clove (crushed) 1 tsp fresh root Ginger (grated) 1/2 Red Onion (chopped) 1 … Continue reading
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