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Serves 2 300g diced lamb 1/2 tbsp thyme leaves (finely chopped) sunflower oil 1/2 onion (peeled & sliced) 1/2 scotch bonnet (seeded & finely chopped) 2 garlic cloves (peeled & thinly sliced) 1 tbsp mild curry powder 1 tsp ground … Continue reading
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I decided to make up some sweet chili sauce as we use it a lot, it’s a very easy recipe! . 1/2 Pineapple or small tin (chopped) 3-4 Red Chillies (halved & deseeded) 100g Caster Sugar 100ml White or Rice … Continue reading
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As an addition to my Summery Salad Selections and Wholesome Bean Salad posts, I have put together a Caesar salad dressing recipe; . 1 Large Egg 1 clove Garlic (crushed) 1 Lime (juiced) 1 heaped tsp Mustard Powder ½ tsp Worcestershire … Continue reading
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Making tempura batter 85g Plain Flour (sifted) 1 tbsp Cornflour (sifted) ½ tsp Fine Sea Salt 200ml Ice-Cold Sparkling Water Mix this just as you are about to cook. Sift plain flour and cornflour with sea salt into a large … Continue reading
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I LOVE beans and have come up with a lovely lunch to use these little fellas in! Rocket (chopped) Cherry Tomatoes (halved) Cucumber (chopped chunky) Black Olives Sun-dried Tomatoes (chopped) Tuna or chopped Chorizo Cannellini Beans / Flageolet Beans / … Continue reading
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30g bunch of Mint, pinch Salt 4-6 tbsp Boiling Water 4 tbsp White Wine Vinegar 1 level tbsp Caster Sugar Strip off the mint leaves, sprinkle with salt and chop finely. Place into a jug, add the sugar and pour … Continue reading
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Makes 8-10 balls 2 Onions, (peeled & finely chopped) 1 tbsp Vegetable Oil 1 tbsp Fresh Sage (finely chopped) 80g/2 slices Fresh White Breadcrumbs Salt and Pepper 1 Egg (beaten) . Chop the onions and mix together with the sage … Continue reading
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. Serves 8 as a side dish or 2-4 as a main dish 4-5 small Parsnips (sliced wafer thin) 4-5 small Carrots (sliced wafer thin) 3-4 Shallots (sliced thinly) 2 plump Garlic (sliced thinly) 284ml Single Cream Sprigs Thyme (strip … Continue reading
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We had some friends round for a delicious Sunday roast dinner. It took me almost 6 hours to make, but it was so nice to have people round for weekend food. . Serves 8 . 1.9kg leg lamb 2-3 onions … Continue reading
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On Valentine’s Day I made Adam one of his favourite puddings as a treat. Serves 4-8 300g Oaty Biscuits (Hob Nobs are good) 100g Butter , melted 397g tin Nestlé Carnation Caramel 3 Bananas , sliced 200ml Double Cream 1 … Continue reading
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