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Serves 2 300g diced lamb 1/2 tbsp thyme leaves (finely chopped) sunflower oil 1/2 onion (peeled & sliced) 1/2 scotch bonnet (seeded & finely chopped) 2 garlic cloves (peeled & thinly sliced) 1 tbsp mild curry powder 1 tsp ground … Continue reading
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