Tag Archives: Gratin

Parsnip & Carrot Gratin

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. Serves 8 as a side dish or 2-4 as a main dish 4-5 small Parsnips (sliced wafer thin) 4-5 small Carrots (sliced wafer thin) 3-4 Shallots (sliced thinly) 2 plump Garlic (sliced thinly) 284ml Single Cream Sprigs Thyme (strip … Continue reading

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Sausage & Potato Gratin

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A delicious filling dinner – Serves 2 4-5 medium potatoes (peeled) 1 leek (thinly sliced) 1/4 cauliflower (chopped very small) 1 Clove Garlic (crushed) 200ml Single Cream Chives 25g Parmesan (grated) 25g Cheese (Brie / Camembert / Stilton – cut … Continue reading

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