Makes 8-10 balls
2 Onions, (peeled & finely chopped)
1 tbsp Vegetable Oil
1 tbsp Fresh Sage (finely chopped)
80g/2 slices Fresh White Breadcrumbs
Salt and Pepper
1 Egg (beaten)
Chop the onions and mix together with the sage and breadcrumbs, season well.
Add enough of the beaten egg to bind the mixture together and use to stuff meat or poultry or to roll into individual stuffing balls.
If making stuffing balls, cook on greaseproof paper on a baking tray for 30 minutes at Gas Mark 6 / 200C.