Makes 8-10 balls
2 Onions, (peeled & finely chopped)
1 tbsp Vegetable Oil
1 tbsp Fresh Sage (finely chopped)
80g/2 slices Fresh White Breadcrumbs
Salt and Pepper
1 Egg (beaten)
Chop the onions and mix together with the sage and breadcrumbs, season well.
Add enough of the beaten egg to bind the mixture together and use to stuff meat or poultry or to roll into individual stuffing balls.
If making stuffing balls, cook on greaseproof paper on a baking tray for 30 minutes at Gas Mark 6 / 200C.
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Love that it’s baked! Recipe sounds good and sage is my current favorite herb. Will definitely try this at home. 🙂
Thanks, they are really tasty. Enjoy making them!
Thanks for posting the recipe. New kitchen experiment for the coming weeks. Cheers 🙂
Thanks for the inspiration. I have a bunch of sage growing in my Aerogarden that I didn’t know what to do with… until now! 😀
Super, hope you enjoy making the stuffing.
I’ll let you know how it turns out. Thanks again!
They look delicious too! Ade xxx
They certainly are!
Stuffing balls! How novel.
They are really yummy!