Mint Sauce

thefoodieshandbook.co.uk

30g bunch of Mint,
pinch Salt
4-6 tbsp Boiling Water
4 tbsp White Wine Vinegar
1 level tbsp Caster Sugar

Strip off the mint leaves, sprinkle with salt and chop finely.

Place into a jug, add the sugar and pour over the boiling water, stir and leave to cool.

Stir in the vinegar and taste.

Add more water or vinegar and adjust seasoning to suit your taste.

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7 Responses to Mint Sauce

  1. Pingback: Slow Roast Leg of Lamb | bakedcottonstar

  2. akimynation says:

    first heard mint sauce in the movie 3 idiots

  3. mmmm, I wonder if this would make a nice glaze.

  4. Adrian Lewis says:

    Funny you should do a post on mint sauce – I was looking at some young lambs today out on the Levels … and mint sauce … some roast potatoes – of course I like animals! FATman

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