Tag Archives: Extras

Sage & Onion Stuffing

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Makes 8-10 balls 2 Onions, (peeled & finely chopped) 1 tbsp Vegetable Oil 1 tbsp Fresh Sage (finely chopped) 80g/2 slices Fresh White Breadcrumbs Salt and Pepper 1 Egg (beaten) . Chop the onions and mix together with the sage … Continue reading

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Parsnip & Carrot Gratin

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. Serves 8 as a side dish or 2-4 as a main dish 4-5 small Parsnips (sliced wafer thin) 4-5 small Carrots (sliced wafer thin) 3-4 Shallots (sliced thinly) 2 plump Garlic (sliced thinly) 284ml Single Cream Sprigs Thyme (strip … Continue reading

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