I decided to make up some sweet chili sauce as we use it a lot, it’s a very easy recipe!
.
morningcalmconsulting.com
1/2 Pineapple or small tin (chopped)
3-4 Red Chillies (halved & deseeded)
100g Caster Sugar
100ml White or Rice Vinegar
100ml Water
.
.
Place all the ingredients in a pan. Bring to the boil, then leave to simmer for 30 mins. Cool the contents of the pan, then place in a food processor and blend until smooth. Return the sauce to the pan and cook for about 20mins, until slightly sticky.
.
bakedcottonstar 
Because of this recipe, I now know what to do with the heaping leftover chili that in the fridge before it goes dry 🙂 I always end up throwing most of them away but since I love good chili sauce, I’m going to experiment with this in the next few days. Here’s the One Lovely Blog award, just to say thank you for sharing your kitchen ideas and mouthwatering recipes with us! http://jarofsalt.com/2012/05/12/grateful-fridays-one-lovely-blog-award/ Happy weekend 🙂
Thank you very much, I really enjoy reading your blog. Let me know how your chili sauce experiments go! Enjoy!