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Serves 4 2 tbsp Vegetable Oil 500g Stewing Beef (cut into chunks) 1 Onion (sliced) 2 Garlic Cloves (sliced) 1 tbsp Plain Flour 1 tbsp Syrup 1 tsp Cumin 400g Chopped Tomatoes 300ml Beef Stock 1 Red Pepper (sliced) 400g … Continue reading