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Serves 4 2 tbsp Vegetable Oil 500g Stewing Beef (cut into chunks) 1 Onion (sliced) 2 Garlic Cloves (sliced) 1 tbsp Plain Flour 1 tbsp Syrup 1 tsp Cumin 400g Chopped Tomatoes 300ml Beef Stock 1 Red Pepper (sliced) 400g … Continue reading
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I recently bought some mozzarella and had forgotten all about it, I discovered it in the fridge and decided I would make something a bit different with it. So I created a tomato, mozzarella linguine bake, it is a really … Continue reading
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In our second year of gardening we have had a bumper crop of courgettes (some of which grew to marrow size) and a mixture of other delights. So we decided to make chutney again. Courgette and Green Tomato Chutney – … Continue reading
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Delicious vegetarian Italian dish that serves 3-4 TOMATO SAUCE 1 tbsp olive oil 2 garlic cloves (crushed) 1 tbsp caster sugar 1 tbsp red wine 400g can chopped tomatoes few pinches of basil leaves TOPPING 250g tub mascarpone 1 tbsp … Continue reading
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Serves 4 500g Penne 2 tbsp Olive Oil 1 Red Onion (chopped) 2 Cloves Garlic 1 Courgette Handful of Cherry Tomatoes Splash Lemon Juice Grated Parmesan Basil Cook the pasta for about 10mins, meanwhile heat the oil very gently (optional … Continue reading
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Good for Pasta, Pizza, Bolognese, Lasagne, etc Tin Chopped Tomatoes 1 clove Garlic 1 tsp Pesto 1 tbsp Tomato Purée Pinch Rosemary 1 tsp Sugar 1 Carrot (peeled & chopped) Salt & Pepper Place all ingredients into a blender. Add … Continue reading
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