This is a delicious comforting meal, full of flavour.
1 tbsp Olive Oil
2 Eggs (lightly beaten)
1 tbsp Red Curry Paste
pinch Caster Sugar
800g Cooked Basmati Rice (about 300g uncooked)
small bunch Spring Onions (sliced)
2 tbsp Soy Sauce
4 Smoked Mackerel (flaked)
½ Cucumber (cut into half)
Heat the oil in a large frying pan or wok. Tip in the eggs to coat the base of the pan. Cook for 1 min, then flip and cook the other side until set. Remove and chop into ribbons.
Add curry paste and sugar and fry for 1 min. Tip in the rice and stir to coat in the paste, then add the spring onions and peas. Stir-fry for 2-3 mins until everything is really hot.
Add soy sauce, then gently mix through the omelette ribbons and mackerel.
Divide between 4 bowls and garnish with the cucumber. Serve with extra soy sauce.