This is a delicious comforting meal, full of flavour.

Serves 4

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1 tbsp Olive Oil
2 Eggs (lightly beaten)
1 tbsp Red Curry Paste
pinch Caster Sugar
800g Cooked Basmati Rice (about 300g uncooked)
small bunch Spring Onions (sliced)
140g Peas
2 tbsp Soy Sauce
4 Smoked Mackerel (flaked)
½ Cucumber (cut into half)

Heat the oil in a large frying pan or wok. Tip in the eggs to coat the base of the pan. Cook for 1 min, then flip and cook the other side until set. Remove and chop into ribbons.

Add curry paste and sugar and fry for 1 min. Tip in the rice and stir to coat in the paste, then add the spring onions and peas. Stir-fry for 2-3 mins until everything is really hot.

Add soy sauce, then gently mix through the omelette ribbons and mackerel.

Divide between 4 bowls and garnish with the cucumber. Serve with extra soy sauce.

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