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I wanted to bake some savoury muffins and was inspired by a Hugh Fearnley-Whittingstall recipe, which I adapted slightly to use different filling ingredients. My 14 month old Son loves these, they make a lot of mess but he happily … Continue reading
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Delicious vegetarian Italian dish that serves 3-4 TOMATO SAUCE 1 tbsp olive oil 2 garlic cloves (crushed) 1 tbsp caster sugar 1 tbsp red wine 400g can chopped tomatoes few pinches of basil leaves TOPPING 250g tub mascarpone 1 tbsp … Continue reading
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I had some leftover puff pastry, so I used it to make some cheese straws…they were delicious! Makes approx 12 200g Puff Pastry Handful of grated Parmesan Splash of Milk Salt amp; Pepper Heat the oven to 200C / Gas … Continue reading
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Very easy recipe to put together and serve with salad / pasta / new potatoes – very summery! Makes 6 mini pizzas 1 pack of frozen Puff Pastry Tomato Sauce Splash of Milk / Beaten Egg Toppings (slice thinly so … Continue reading
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