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We had some friends round for a delicious Sunday roast dinner. It took me almost 6 hours to make, but it was so nice to have people round for weekend food. . Serves 8 . 1.9kg leg lamb 2-3 onions … Continue reading
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On Valentine’s Day I made Adam one of his favourite puddings as a treat. Serves 4-8 300g Oaty Biscuits (Hob Nobs are good) 100g Butter , melted 397g tin Nestlé Carnation Caramel 3 Bananas , sliced 200ml Double Cream 1 … Continue reading
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We recently went on a wonderful photography adventure to Purton Hulks in Gloucester (GL13 9HU). It was a beautiful crisp winter’s day and we had a muddy but delightful walk along the Severn Estuary, snapping away at the sunken barges … Continue reading
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I made a yummy soup from scratch the other night, a lovely warming filler upper! Serves 4 1 Onion (chopped) 2 Leeks (chopped) 1 Vegetable Stock Cube 1 tsp Thyme 3 carrots (chopped) 3 parsnips (chopped) Salt & Pepper . … Continue reading
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This project caught my eye and reminded me of my post about Slinkachu – both artists create miniature scenes on the streets – The Pothole Gardener brings to life potholes by planting flowers, turf, moss, bushes to brighten up the … Continue reading
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Inspired by flicking through a Hugh Fearnley-Whittingstall recipe book and my love of kilner jars, I decided to make us a pot noodle lunch. I think it’s best to keep it easy and fresh, so I chose to make it … Continue reading
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My Mum took me to see Matilda at Cambridge Theatre in London, as an early birthday present. I loved it and have wanted to see it for over a year!! There are some details in my Tim Minchin post from … Continue reading
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. . The Nanaimo bar (nicknamed Naomi) is a Canadian dessert, which is a type of cookie and requires no baking, it is named after the West-Coast city of Nanaimo, British Columbia. My Mum gave me the recipe, so I … Continue reading
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The Wander Monster website is brilliant, I love the lunchtime post it project completed by the Father / Son team, you can view the archive of pictures HERE. Below are some before and after post it’s from the website, very … Continue reading
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Stews are generally Adam’s domain but I thought I’d give it a go for a change, some much deserved comfort food! Serves 4 500g Stewing Beef 1 tsp Chilli Powder, Paprika, Oregano 1 Onion (roughly chopped) 2 Cloves Garlic (crushed) … Continue reading
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