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After our Thali I had some leftover paneer, so I decided to make some Dhal with it. Serves 2-4 200g Red Lentils 1 tbsp Oil 1 Garlic Clove (crushed) 1 tsp fresh root Ginger (grated) 1/2 Red Onion (chopped) 1 … Continue reading
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.. . During a quiet weekend Adam and I decided we would make ourselves a thali dinner. It was great fun, we really enjoyed cooking and eating the feast together – it was the perfect Indian food experiment, ready for … Continue reading
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Serves 4 foodsessed.com 3 tbsp Oil 1 Onion (Diced) 1 Red Chilli (Finely Chopped) 2 tsp Root Ginger (Peeled & Grated) 2 Large Potatoes (Peeled & Cut Into Chunks) 2 tbsp Curry Paste 1 Medium Cauliflower (Broken Into Florets) 400ml … Continue reading
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I wanted an quick, easy to make curry dish, full of goodness. So here it is… Serves 2 . 1 Onion (finely chopped) 1/2 Red Pepper (chopped) Oil 1 tsp Turmeric 2 Garlic Cloves (crushed) 2 tsp Grated Ginger 1 … Continue reading
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We had our friendly neighbourhood wedding photographer round for dinner and I made us a delicious slow cooked beef curry. It’s very easy to put together, but you need a few hours to leave it in the oven. Serves 3-4 . 400ml Can Coconut … Continue reading
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