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.. . During a quiet weekend Adam and I decided we would make ourselves a thali dinner. It was great fun, we really enjoyed cooking and eating the feast together – it was the perfect Indian food experiment, ready for … Continue reading
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Serves 4 foodsessed.com 3 tbsp Oil 1 Onion (Diced) 1 Red Chilli (Finely Chopped) 2 tsp Root Ginger (Peeled & Grated) 2 Large Potatoes (Peeled & Cut Into Chunks) 2 tbsp Curry Paste 1 Medium Cauliflower (Broken Into Florets) 400ml … Continue reading
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Adam and I are now Mr & Mrs and very happy we are too! With this in mind and the majority of my posts being food / recipe related, I wanted my first post after a short break and a … Continue reading
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Serves 2 thumb-size piece fresh Root Ginger 2 Garlic Cloves 2 tbsp Tomato Purée 2 tbsp Soy Sauce splash of Sesame Oil For extra heat you can add, 1 red chilli (deseeded and chopped) 2 Chicken Breasts (cut into strips) … Continue reading
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I wanted an quick, easy to make curry dish, full of goodness. So here it is… Serves 2 . 1 Onion (finely chopped) 1/2 Red Pepper (chopped) Oil 1 tsp Turmeric 2 Garlic Cloves (crushed) 2 tsp Grated Ginger 1 … Continue reading
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We had our friendly neighbourhood wedding photographer round for dinner and I made us a delicious slow cooked beef curry. It’s very easy to put together, but you need a few hours to leave it in the oven. Serves 3-4 . 400ml Can Coconut … Continue reading
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We have rhubarb growing in our veggie patch and there seems to be an abundance of it, so I set out looking for unusual recipes and discovered this delicious Rhubarb & Custard Sponge. Firstly weigh out 400g rhubarb 50g caster sugar … Continue reading
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Serves 4 500g Penne 2 tbsp Olive Oil 1 Red Onion (chopped) 2 Cloves Garlic 1 Courgette Handful of Cherry Tomatoes Splash Lemon Juice Grated Parmesan Basil Cook the pasta for about 10mins, meanwhile heat the oil very gently (optional … Continue reading
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. We never buy chips…we always make our own – so tasty and easy!. .. Potatoes (you can use sweet potatoes – they do cook quicker though!) Oil Salt Pepper . Put an oiled baking tray (shallow trays tend to … Continue reading
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Serves 6-8 Shortcrust Pastry 225g Plain Flour 110g Butter 2.5tbsp Water Filling 3 Eggs (beaten) 4-6 Rashers of Bacon (chopped) 1 Leek (chopped) 25g Butter 25g Plain Flour 290ml Milk 2tsp Wholegrain Mustard 50g Cheddar To make the pastry cut … Continue reading
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