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I whipped up a delightful dish of egg fried rice from scratch the other day, completely made up and it tastes good too! So I thought I’d share the recipe. Serves 2 Oil 1 Carrot (grated) 1 thumb sized piece … Continue reading
This gallery contains 1 photo.
A delicious recipe I invented in the Autumn months, scrummy and warming noodle soup. Chicken / Prawn Noodle Soup – Serves 2 10 Whole Large Prawns / 1 Chicken Breast (diced) 1 Clove garlic (chopped) 1 tsp Grated Ginger 2 … Continue reading