Quick Banana Ice Cream

I have found a very quick and easy way to make banana ice cream – it’s delicious and a great way to use up overripe bananas!


Serves 2

2 Ripe Bananas (cut into slices)
2-3 tbsp Milk
Splash of Vanilla Essence
Splash of Lemon Juice
Pinch of Cinnamon

Cut the bananas into slices and put on a tray, then cover with foil. Put them in the freezer for at least 1 hr, preferably longer.

When frozen, put the banana into a food processor and whizz until smooth, add enough milk to get a creamy texture and all the other additions to help make it taste delicious.

Then eat! Yum!

This entry was posted in Recipes / Food, Summer and tagged , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s