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I recently made us some post pub grub, combining chilli and tortillas to create quesadilla’s. They were delicious! Serves 2 250g Beef Mince 1 Chilli (finely chopped) 1tsp & 1tbsp Seasoning 1 Green Pepper (sliced long & thin) 1 Red … Continue reading
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I had some leftover puff pastry, so I used it to make some cheese straws…they were delicious! Makes approx 12 200g Puff Pastry Handful of grated Parmesan Splash of Milk Salt amp; Pepper Heat the oven to 200C / Gas … Continue reading
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Serves 2 . 1 Pepper (deseeded and chopped into large pieces) 1 Aubergine (sliced lengthways) 2 Courgettes (sliced lengthways) 2 tbsp Olive Oil 400g can Beans (rinsed) can be black eyed beans or mixed) 1 Garlic Clove (crushed) 100ml Vegetable … Continue reading
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.. . During a quiet weekend Adam and I decided we would make ourselves a thali dinner. It was great fun, we really enjoyed cooking and eating the feast together – it was the perfect Indian food experiment, ready for … Continue reading
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Serves 4 foodsessed.com 3 tbsp Oil 1 Onion (Diced) 1 Red Chilli (Finely Chopped) 2 tsp Root Ginger (Peeled & Grated) 2 Large Potatoes (Peeled & Cut Into Chunks) 2 tbsp Curry Paste 1 Medium Cauliflower (Broken Into Florets) 400ml … Continue reading
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Adam and I are now Mr & Mrs and very happy we are too! With this in mind and the majority of my posts being food / recipe related, I wanted my first post after a short break and a … Continue reading
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Serves 2 thumb-size piece fresh Root Ginger 2 Garlic Cloves 2 tbsp Tomato Purée 2 tbsp Soy Sauce splash of Sesame Oil For extra heat you can add, 1 red chilli (deseeded and chopped) 2 Chicken Breasts (cut into strips) … Continue reading
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I wanted an quick, easy to make curry dish, full of goodness. So here it is… Serves 2 . 1 Onion (finely chopped) 1/2 Red Pepper (chopped) Oil 1 tsp Turmeric 2 Garlic Cloves (crushed) 2 tsp Grated Ginger 1 … Continue reading
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We had our friendly neighbourhood wedding photographer round for dinner and I made us a delicious slow cooked beef curry. It’s very easy to put together, but you need a few hours to leave it in the oven. Serves 3-4 . 400ml Can Coconut … Continue reading
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We have rhubarb growing in our veggie patch and there seems to be an abundance of it, so I set out looking for unusual recipes and discovered this delicious Rhubarb & Custard Sponge. Firstly weigh out 400g rhubarb 50g caster sugar … Continue reading
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