Very easy recipe to put together and serve with salad / pasta / new potatoes – very summery!
Makes 6 mini pizzas
1 pack of frozen Puff Pastry
Splash of Milk / Beaten Egg
Toppings (slice thinly so they cook through)
Roll out the pastry and leave to stand.
Cut the pastry into six rectangles, gently score a border about 1cm from the edge of each, then score lines to help the pastry rise around the edges. Brush with milk or beaten egg.
Meanwhile make the Tomato Sauce recipe, once reduced it can be thinly spread onto pastry.
Add any topping you want but spread thinly. Add cheese on top.
Place each pizza with enough space to rise on greaseproof paper on a baking sheet. Bake at 200C / Gas 7 for 30mins until edges are risen and golden.