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This one is for my brother Luke, we are both keen cooks and love a good slow roast recipe! So I try to share them with him as often as I can. I hope he enjoys this simple but tasty … Continue reading
This gallery contains 10 photos.
On 6th January we managed to catch Matti Braun’s Gost Log exhibition at Arnolfini in Bristol on the very last day of it’s 3 month run. It was a beautiful experience, I really enjoyed this unusual interactive exhibition. Stepping from … Continue reading
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I wanted to recreate some delicious peanut butter cups, as they are a favourite in our house! Makes about 20 peanut butter cups 104g Creamy Peanut Butter 28g Unsalted Butter (room temperature) pinch Salt 54g Icing Sugar 400g Dark Chocolate … Continue reading
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We had some good friends round for dinner on New Year’s Eve. Adam and I cooked some pulled pork and everyone tucked in. Serves 6-8 For the pulled pork Oil, for greasing 3 Bay Leaves 2 Onions (finely sliced rings) … Continue reading
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My brother in law set a Christmas Cooking Challenge; Who can make the best macaroons! My mother in law and I each made a batch of macaroons and the rest of the family judged them on Christmas Day. My brother … Continue reading
The WordPress.com stats helper monkeys prepared a 2012 annual report for this blog.
Here’s an excerpt:
600 people reached the top of Mt. Everest in 2012. This blog got about 12,000 views in 2012. If every person who reached the top of Mt. Everest viewed this blog, it would have taken 20 years to get that many views.
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It was Friday and we had a lovely friend to feed, so I decided to make a fish pie. A hearty plate of comfort food. Serves 4 120g Salmon 100g Smoked Haddock 100g Pollack 120g Raw Prawns 300ml Single Cream … Continue reading
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I put together a delicious comfort food dinner, to warm us up on a rainy evening. Serves 3-4 1 tbsp Olive Oil 1 Onion (diced) 1 Red Pepper (thinly sliced) 2 Garlic Cloves (chopped) 75g Chorizo (chopped) 1 1/2 tbsp … Continue reading
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Navid Baraty became a photographer in San Francisco and then New York City. His passion for photography is due to “its universal ability to engage our senses and tell a story” and Navid “wants his work to accurately portray the … Continue reading
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I wanted to experiment with a rainbow cake recipe to see how it would turn out, plus who doesn’t love cake AND rainbows! Serves 8 Cake 150g Caster Sugar 150g Softened Butter 3 Eggs (beaten) 150g Self-Raising Flour 3/4 tsp … Continue reading
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