Yummy seafood rice, serves 4.
1 tbsp olive oil
1 onion (finely chopped)
1 red and 1 yellow pepper (finely chopped)
2 garlic cloves (sliced)
250g paella rice
850ml hot vegetable stock
400g seafood mix (I used a bag of frozen mixed seafood, defrosted before use)
juice ½ small lemon
small handful flat-leaf parsley , roughly chopped
Heat the oil in a large saucepan and soften the onion for 6-7 mins. Add the pepper and garlic, cook for 2 mins, then stir in the paella rice and cook for 1 min, stirring to coat.
Pour in the stock and bring to the boil. Cook uncovered, simmering gently for 20 mins, stirring occasionally until the rice is tender.
Stir in the seafood and lemon juice and cook for 2 mins or until piping hot and completely cooked through.
Serve in warm bowls scattered with the parsley.