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We have rhubarb growing in our veggie patch and there seems to be an abundance of it, so I set out looking for unusual recipes and discovered this delicious Rhubarb & Custard Sponge. Firstly weigh out 400g rhubarb 50g caster sugar … Continue reading
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A dedication to my beautiful friend Anna…a few of my friends rave about my banana bread (which until recently I didn’t know had such notoriety amongst them), alongside promising to teach Anna to bake this yummy bready cake, I am also posting the … Continue reading
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It’s my birthday today and I baked some cakes to take into work, as the tradition is the birthday person provides the treats! Toffee Pear Muffins (Makes 12) 150g butter 150ml milk 3 large eggs 8 tbsp carnation caramel (tinned) 100g light brown … Continue reading
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It was my wonderful Mum’s 60th last week and we whisked her off to a cottage in Oxford for a surprise family weekend away…lots of food was consumed, in particular my Mum’s favourite – carrot cake – which was the … Continue reading
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