I decided to make up some sweet chili sauce as we use it a lot, it’s a very easy recipe!
1/2 Pineapple or small tin (chopped)
3-4 Red Chillies (halved & deseeded)
100g Caster Sugar
100ml White or Rice Vinegar
Place all the ingredients in a pan. Bring to the boil, then leave to simmer for 30 mins. Cool the contents of the pan, then place in a food processor and blend until smooth. Return the sauce to the pan and cook for about 20mins, until slightly sticky.