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Serves 6-8 Shortcrust Pastry 225g Plain Flour 110g Butter 2.5tbsp Water Filling 3 Eggs (beaten) 4-6 Rashers of Bacon (chopped) 1 Leek (chopped) 25g Butter 25g Plain Flour 290ml Milk 2tsp Wholegrain Mustard 50g Cheddar To make the pastry cut … Continue reading
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Yay to warmer weather and the return to eating salad for lunch! Yum! Everyone knows how to throw a salad together, so i’m going to list some ideas / combinations rather than patronise the masses with recipes on how to … Continue reading
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