Monthly Archives: March 2012

Parsnip & Carrot Gratin

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. Serves 8 as a side dish or 2-4 as a main dish 4-5 small Parsnips (sliced wafer thin) 4-5 small Carrots (sliced wafer thin) 3-4 Shallots (sliced thinly) 2 plump Garlic (sliced thinly) 284ml Single Cream Sprigs Thyme (strip … Continue reading

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Slow Roast Leg of Lamb

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We had some friends round for a delicious Sunday roast dinner. It took me almost 6 hours to make, but it was so nice to have people round for weekend food. . Serves 8 . 1.9kg leg lamb 2-3 onions … Continue reading

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Banoffee Pie

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On Valentine’s Day I made Adam one of his favourite puddings as a treat. Serves 4-8 300g Oaty Biscuits (Hob Nobs are good) 100g Butter , melted 397g tin Nestlé Carnation Caramel 3 Bananas , sliced 200ml Double Cream 1 … Continue reading

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Purton Hulks, Gloucester

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We recently went on a wonderful photography adventure to Purton Hulks in Gloucester (GL13 9HU). It was a beautiful crisp winter’s day and we had a muddy but delightful walk along the Severn Estuary, snapping away at the sunken barges … Continue reading

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