As it was Adam’s Birthday on Sunday i cooked a lot of delightful foods! For breakfast we had Pancakes – our household tradition for each and every birthday, dinner was steak filled and pudding was Carrot Cake. Yum yum! So I will share the steak recipe with you.

Serves 2

2 Sirloin Steaks
1 White Onion
Butter
1 tbsp Horseradish Sauce
1 tbsp Soft Cheese
1 tbsp Mayonnaise

.

Fry onions in butter until soft, turn down the heat. Mix together the horseradish, soft cheese and mayonnaise, then add this to the onions, keep stirring until smooth, keep on very low heat for a few mins. Add salt and pepper.

Brush the steaks with olive oil and salt & pepper on each side, then fry them in a griddle pan for 2mins on one side and 4mins on the other for medium rare steaks.

Serve up steaks and pour sauce over the top. Serve with new potatoes / chips and salad.

Delicious!