Avocado Chocolate Pudding

It sounds crazy, but it tastes so good! I discovered this recipe on another blog and have adapted it slightly.

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Makes 4 small cups

2 big and very ripe Avocados
4 tbsp Cocoa Powder
2 tbsp Icing Sugar
1 ripe Banana
40 ml of Coconut Milk/Cream

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Place all the ingredients in a blender and blend until smooth and creamy.

Leave in fridge then serve in ramekins – a healthy treat!

Store in fridge for no more than a day or so.

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4 Responses to Avocado Chocolate Pudding

  1. Adrian Lewis says:

    Sounds delicious! Ade

  2. Why use icing sugar?

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